Santa Clara Menus

House tomato salsa, salsa verde, *salsa borracha, and fried corn tortilla chips. *contains beer

$6

Avocado, chile serrano, onion, cilantro, and lime juice

$15

Braised chicken fried taquito, avocado salsa, lettuce, pico de gallo, crema, and queso fresco

$15

Grilled jumbo prawns served over creamy cilantro salsita, avocado, tomato, and cilantro

$19

Fried corn chips, refried beans, Jack cheese, crema, guacamole, and cotija cheese

$15

Chicken + $4

Carnitas + $4

Carne Asada + $5

Fresh ground sweet corn tamales, filled with roasted poblano chili and cheddar cheese, crema, roasted green tomatillo, salsa, and cilantro

$14

Avocado, Jack cheese, onion, cilantro, and accompaniments

$15

Chicken + $4

Carnitas + $4

Carne Asada + $5

Shrimp + $6

Grilled sustainable salmon, topped with guajillo sauce, served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas

$24

Cilantro-marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, sautéed mushrooms, and mixed greens lightly tossed with chipotle ranch dressing

$27

Air chilled, local free range, no hormones, grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole

$23

Air chilled, local free range, no hormones, grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole

$25

Refried beans, chicken machaca, shredded lettuce, cheddar cheese, fresh pico de gallo, crema, and guacamole served in a crispy tortilla bowl

$21

A hot bowl of tender chicken, fresh mixed vegetables, garlic, and onions swimming in a chili-lime tomato broth with Spanish rice, and avocado. Topped with crispy tortilla strips

$14

Two Tacos $15

Three Tacos $21

Al pastor chicken, pineapple salsa, and mint crema

Citrus marinated house seasoned, grilled flank steak, pinto beans, avocado salsa, salsa roja, onions, and cilantro

Confit pork shoulder, spicy pickles, pork cracklings, onion, and cilantro

Beer-battered crispy cod fish, cabbage slaw, and chipotle dressing

+ $1

Sautéed shrimp, avocado, and pineapple slaw

+ $1

$23

$25

$27

Grilled, sustainable, salmon stuffed with Dungeness crab mousse, coconut rice, jicama pea shoot salad, and chipotle-coconut sauce

$40

Grilled, sustainable, Salmon, creamy polenta, salsa guajillo, and haricot verts

$34

20oz upper choice bone-in ribeye steak, chimichurri marinated, smashed potatoes, and bacon-wrapped asparagus

$69

Chimichurri marinated skirt steak, grilled nopales, green onions, jalapeños, pico de gallo, braised olla beans. Choice of tortillas

$42

Chile spiced Dungeness crab meat, tender shrimp, onions, wrapped in corn tortillas and topped with roasted poblano creamy sauce, and sliced avocados. Served with white rice and black beans

$30

Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried beans. Choice of tortillas

$27

Slow braised pork with green chiles and onions, served with Spanish rice and refried beans. Choice of tortillas

$27

Slow cooked chicken, in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo. Served with Spanish rice and refried beans. Choice of tortillas

$25

Slow simmered chicken, wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, queso fresco, and crema. Served with white rice and black beans

$29

Select your choices from the items below. Served with your choice of two. sides: beans, Spanish rice, or vegetables

One Item $20

Two Items $24

Three Items $29

Crispy Tacos: Corn tortilla shell, choice of shredded beef or shredded chicken

Enchiladas: Choice of green, red sauce or Pedro’s veggie sauce, chicken, beef, or cheese

Tamale: Pork or beef with red sauce

Chile Relleno: Chile poblano filled with Jack cheese with red sauce

Local free-range chicken. Sautéed with bell peppers, onions, and accompaniments. Choice of tortillas

$30

Citrus marinated flank steak. Sautéed with bell peppers onions, and accompaniments. Choice of tortillas

$33

Spiced garlic shrimp, sautéed with bell peppers onions, and accompaniments. Choice of tortillas

$35

Asparagus, snap peas, spring onions, carrots, and bell peppers. Sautéed with house seasonings. Choice of tortillas

$26

Roasted chile poblano, quinoa, cilantro, onions, and queso fresco. Served with white rice, and black beans

$20

Seasonal vegetables wrapped in two corn tortillas, covered with Pedro’s veggie sauce. Served with white rice, and black beans

$23

Seasonal vegetables, white rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese

$20

Zucchini, carrots, cauliflower, avocado, Jack cheese, onions, cilantro, and accompaniments

$15