Los Gatos Menus

Molcajete Guacamole

Fresh guacamole prepared with avocado, jalapeño, tomato, onion, cilantro, and lime juice.

$12

Ancho Seared Ahí Tuna Tostaditas

Seared ahí tuna with fresh avocado serrano salsa and tropical pico de gallo served over a blue corn tostaditas.

$14

Taquitos

Crispy corn tortillas filled with shredded chicken and topped with Pedro’s special avocado sauce and pickled red onions.

$11

Camarones Cancun

Grilled jumbo shrimp served over a creamy cilantro salsita.

$16

gluten free

Nachos

Baked corn tortillas topped with refried pinto beans, jack cheese, guacamole, crema, and queso cotija.

$10

Grilled Chicken + $2

Grilled Steak + $4

Sweet Corn Tamales

Fresh ground sweet corn tamales filled with roasted poblano chilis and cheddar cheese, served with roasted tomatillo salsa and crema.

$9

gluten free

Fajita Quesadilla

Grilled flour tortilla filled with jack cheese, sautéed onions and bell peppers, served with guacamole and crema.

$11

Grilled Chicken + $2

Grilled Steak + $4

Calamari Fritos con Jalapeños

Crispy fried calamari with jalapeños, green beans, and sweet red onions served with a pickled jalapeño remoulade dipping sauce.

$12

Carne Asada Ensalada

Cilantro cumin marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, and sautéed mushrooms, served over mixed greens and lightly tossed with chipotle ranch.

$19

gluten free

Mexican Caesar Ensalada

Crisp baby romaine hearts tossed in our Chile Caesar dressing topped with Pedro’s garlic croutons and queso cotija.

$10

Grilled Chicken + $5

Grilled Shrimp + $8

Salmon Ensalada

Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas.

$18

Fajita Ensalada

Grilled fajita-style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.

$15

Combo + $2

Grilled Steak + $3

Tostada Especial

Refried pinto beans, chicken machaca, mixed greens, cheddar cheese, fresh pico de gallo, crema and guacamole served in a crispy tortilla bowl.

$15

Pedro’s Tortilla Soup

Hot bowl of tender chicken, chayote, fresh mixed vegetables, garlic, and onions swimming in a chili-lime tomato broth with red rice and topped with crispy tortilla strips.

$9.50

Your Choice Of Tacos

(all tacos served in a house made corn tortilla)

Two Tacos $11

Three Tacos $16.50

Add Rice & Beans $6

Grilled Chicken

Marinated grilled chicken, crema, guacamole, and fresh pico de gallo.

Two Tacos $11

Three Tacos $16.50

Add Rice & Beans $6

Asada

Marinated skirt steak, guacamole, fresh pico de gallo, and queso cotija.

Two Tacos $11

Three Tacos $16.50

Add Rice & Beans $6

Carnitas

Slow roasted carnitas, serrano salsa, shredded cabbage and queso cotija.

Two Tacos $13

Three Tacos $18.50

Pescado

Seasonal fish, salsa chile de árbol, guacamole and chipotle cabbage slaw.

Two Tacos $13

Three Tacos $18.50

Add Rice & Beans $6

Camarones

Achiote marinated shrimp, guacamole, and grilled pineapple slaw.

Two Tacos $13

Three Tacos $18.50

Add Rice & Beans $6

Aguacate

Crispy amaranth, sesame crusted avocado, grilled corn pico de gallo, butter lettuce and smoked chile aioli.

Two Tacos $13

Three Tacos $18.50

Add Rice & Beans $6

Nopales

Nopales (cactus) sautéed with onions, garlic, and guajillo sauce, topped with fresh cilantro and queso fresco.

Two Tacos $13

Three Tacos $18.50

Add Rice & Beans $6

Pedro’s Sizzling Fajitas

Tender chicken slices, bell pepper medley and onions tossed in our special fajita sauce served with guacamole, crema, and fresh pico de gallo. Choice of flour or corn tortillas.

$19

Grilled Steak (Skirt) + $4

Shrimp + $5

Steak de la Casa

Adobo marinated and grilled 12 oz. USDA prime ribeye topped with caramelized onions and jalapeños, served with chipotle mashed potatoes and seasonal vegetables.

$46

gluten free

Salmon al Guajillo

Pan-roasted sustainable salmon served over creamy polenta, salsa guajillo, and seasonal vegetables.

$25

gluten free

Carne Asada

Marinated grilled skirt steak, chile rajas and onions, served with black beans, cilantro chimichurri, and flour tortillas.

$30

gluten free

Chile Colorado

Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas.

$19

Chile Verde

Slow-braised pork with green chilis and onions served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas.

$18

Chicken Tinga

Shredded chicken slow-cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over cilantro rice and seasonal vegetables.

$19

Chimichanga

Chicken machaca or chile verde, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema, served with Spanish rice and seasonal vegetables.

$17

Combinaciones

Select your choice from the items below, served with your choice of two sides: beans, rice, or vegetables.

Tacos: shredded beef, chicken machaca, vegetables

Enchiladas: shredded beef, chicken machaca, vegetables

Other: chile relleno, beef tamale (contains lard)

One Item $15

Two Items $18

Three Items $20

Enchiladas Suizas

Chiltomate shredded chicken wrapped in corn tortillas, topped with Pedro’s salsa Suiza, jack cheese and crema. Served with Spanish rice and seasonal vegetables.

$19

gluten free

Enchiladas Mole Rojo

Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, and crema. Served with Spanish rice and seasonal vegetables.

$20

Enchiladas Las Hadas

Chile spiced crab meat, tender shrimp, jack cheese, and onions wrapped in flour tortillas topped with salsa del mar and sliced avocados. Served with Spanish rice and seasonal vegetables.

$20

Burrito Bowl

Your choice of protein, whole beans, and rice, topped with jack cheese, guacamole, and fresh pico de gallo.

Grilled Chicken $16

Grilled Steak $17

Achiote Shrimp $19

Vegan Quinoa Bowl

Warm tri color quinoa, charred corn salsa, sliced avocado, tri color pico de gallo, cilantro lime marinated grilled tofu, salsa borracha.

$15

Enchiladas de Hongos

Sautéed wild mushrooms, poblano chile, onion, queso fresco wrapped in corn tortillas, topped with salsa verde and sliced avocado served with cilantro rice and seasonal veggies.

$15

Pedro’s Sizzling Veggie Fajitas

Seasonal vegetables, bell pepper medley, mushrooms and onions tossed in our special fajita sauce served with guacamole, crema, cheddar cheese, olla beans and fresh pico de gallo. Choice of flour or corn tortillas.

$17

House Margaritas

Draft Beer

Well Drinks

House Wine

Taquitos

Two crispy corn tortillas filled with spiced shredded chicken served over mole rojo and topped with crema.

Nachos

Baked corn tortillas chips with refried pinto beans, jack cheese, guacamole, crema and queso cotija.

Mini Beef Chimichangas

Two crispy flour tortillas filled with chile braised beef and cheddar cheese served with jalapeno cream cheese.

Quesadilla con Queso

Griddled flour tortilla with jack cheese, served with crema and pico de gallo.

Carnitas Taco

Traditional carnitas, serrano chile salsa, shredded cabbage, queso cotija.

Pollo Taco

Marinated grilled chicken, crema, guacamole, pico de gallo.

Shredded Beef Taco

Shredded beef, cheddar cheese, lettuce, pico de gallo in a crispy corn tortilla shell.

Chicken Machaca Taco

Chicken machaca, jack cheese, lettuce, pico de gallo in a crispy corn tortilla shell